Packed with antioxidants and Mediterranean goodness and super quick!

Serves 1.

Ingredients:

• 100g feta cheese

• 1 medium tomato (85g)

• 1/3 of a cucumber

• 15g black olives

• 1 tsp dried oregano

• 1 large wholewheat pitta

• 20g red onion, finely sliced

Method:

1. Dice the feta, tomato and cucumber and toss together with the onion, olives and oregano.

2. Heat the pitta in the toaster or airfryer and serve.

Nutritional Information: